Pan fried Soya chunks

Place soya chunks in a container and fill this container with water making sure chunks are completely immersed in water

Now place this container over cook top and boil soya chunks for next 8-10 minutes keep checking in between so that your soya chunks are soft, juicy and not getting burnt due to excess heat

Remove soya chunk container from the cook top and wait for a while. Rinse them with cold water and squeeze out all the excess water

Marinate soya chunks with black pepper,chilli powder, fresh ginger garlic, salt and with all the spices you want to add in some quantity. keep it aside for 10 minutes

Heat oil in a pan add curry leaf,add freshly chopped onions and some salt. Salt will absorb moisture from onion and helps onion to get cooked fast.Saute well till onions turns light brown

Add turmeric powder,coriander powder, garam masla, tandoori paneer masala and fry it well

Add tomato puree and mix it well.Cover and cook for 5-7 minutes

Add marinated soya and 1/2 cup water.Adjust salt and other spices and cook for another 15 minutes

Now open the lid and cook until water evaporates

Add fresh coriander and mix it well

Serve it with rice if you want it in curry form or make it dry and have it in mid-evening as snacks