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Pan fried Paneer tikka masala
• By Nafeesa Saleh
Nutritional Value Of This Recipe
Calories
384 kcal
Protein
23 gm
Carbs
10 gm
Fats
27 gm
00:05 Minutes 384 kcal
Ingredients for Pan fried Paneer tikka masala
- › Paneer - 100gm
- › Butter- 5gm
- › Curd - 100gm
- › Bell pepper- 50gm
- › Onion - 50gm
- › Dry spices- salt, red chilly powder, oregano, dried fenugreek leaves, cumin powder
Method
1. Cut veggies and paneer into cubes and keep it aside.
2. Marinate the paneer with curd and all dry spices. Add veggies and mix it well.
3. Heat the butter in the pan, then add the prepared mixture and let it sauté for about 3-4 minutes and tada it’s done! 😋