Nafeesa Saleh

 | 1 minute to read
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Pan fried Paneer tikka masala

Pan fried Paneer tikka masala

Cook Duration 00:05
Food TypeVeg
Recipe Calories 384kcal
Protein
23gm
Fat
27gm
Carbs
10gm

Ingredients

  • Recipe Ingredients listPaneer - 100gm
  • Recipe Ingredients listButter- 5gm
  • Recipe Ingredients listCurd - 100gm
  • Recipe Ingredients listBell pepper- 50gm
  • Recipe Ingredients listOnion - 50gm
  • Recipe Ingredients listDry spices- salt, red chilly powder, oregano, dried fenugreek leaves, cumin powder

Direction

Step-1

Cut veggies and paneer into cubes and keep it aside.

Step-2

Marinate the paneer with curd and all dry spices. Add veggies and mix it well.

Step-3

Heat the butter in the pan, then add the prepared mixture and let it sauté for about 3-4 minutes and tada it’s done! 😋
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