Pan fried Paneer tikka masala
Posted by : Nafeesa Saleh
- Food Type : Veg
- Cook Time : 00:05
- Cuisine : Indian
- Calories384kcal
- Protein23gm
- Fat27gm
- Carbs10gm
How to make Pan fried Paneer tikka masala
Step-1
Cut veggies and paneer into cubes and keep it aside.
Step-2
Marinate the paneer with curd and all dry spices. Add veggies and mix it well.
Step-3
Heat the butter in the pan, then add the prepared mixture and let it sauté for about 3-4 minutes and tada it’s done! 😋