Pan fried Paneer tikka masala

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Pan fried Paneer tikka masala
Recipe Views800
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:05
  • Cuisine : Indian
  • Calories
    384kcal
  • Protein
    23gm
  • Fat
    27gm
  • Carbs
    10gm

How to make Pan fried Paneer tikka masala

Step-1

Cut veggies and paneer into cubes and keep it aside.

Step-2

Marinate the paneer with curd and all dry spices. Add veggies and mix it well.

Step-3

Heat the butter in the pan, then add the prepared mixture and let it sauté for about 3-4 minutes and tada it’s done! 😋