Madhuparna Sarbadhikary

 | 1 minute to read
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Pan fried chicken with veggies.

Pan fried chicken with veggies.

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 404kcal


  • Recipe Ingredients listChicken - 200 gms (250 gms with bone)
  • Recipe Ingredients listVeggies - 200 gms (of your choice)
  • Recipe Ingredients listGhee - 10gms
  • Recipe Ingredients listOnion powder - 1/2 tsp
  • Recipe Ingredients listGarlic powder - 1/2 tsp
  • Recipe Ingredients listGinger powder - 1/2 tsp
  • Recipe Ingredients listGreen chilli paste - 2 or more if you like it spicy
  • Recipe Ingredients listLemon juice - 1/2 lemon
  • Recipe Ingredients listPepper - 1/4 tsp
  • Recipe Ingredients listOregano - 1/4 tsp
  • Recipe Ingredients listSalt to taste.



For the chicken: Pat and dry the chicken, cut stripes into the chicken meat.


Next add - onion powder / garlic powder / ginger powder, lemon juice & green chilli paste. Mix well, use your hands to knead the masala into the chicken.


Then add I tbsp ghee & salt as per taste and mix it into the chicken as well, keep it aside for 10 mins and chop your vegetables till then.


Heat 1.5 tbsp ghee in a non stick pan and then add the chicken pieces fleshy side down. Lower the flame to sim & cover with a lid. Let it cook for 5 mins, lift the lid to ensure the chicken is not burned but has a nice colour on it.


Then add half a cup of water to the pan and cover the pan. The chicken should cook in the steam. Keep checking in between to ensure the chicken doesn't burn. Flip the chicken and repeat for the same for the other side.


For the veggies : In the same pan sautee your choice of vegetables with salt / pepper / oregano or any other seasoning of your choice.
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