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Pan Fried Chicken Breast
• By Indranil Mukherjee
Nutritional Value Of This Recipe
Calories
500 kcal
Protein
62 gm
Carbs
0 gm
Fats
28 gm
00:25 Minutes 500 kcal
Ingredients for Pan Fried Chicken Breast
- › 250 gms of chicken breast
- › 20gms of butter
Method
1. 1. Take 250gms of chicken breast 2. Take salt, pepper, garam masala, coriander powder, jeera powder and a pinch of turmeric and mix these dry ingredients. 3. Marinate the chicken with all the masalas and lime juice. 4. Poke the chicken so that it absorbs the masalas better. 5. Let it sit for 30 mins. 6. Add 20gms butter in a pan. 7. Fry the marinated chicken in low flame for 3 minutes each side. 8. Then again fry it for 8 minutes each side. 9. you can also add fried green veggies like capsicum along with it. ....And you're done!