Indranil Mukherjee

 | 1 minute to read
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Pan Fried Chicken Breast

Pan Fried Chicken Breast

Cook Duration 00:25
Food TypeNon-veg
Recipe Calories 500kcal
Protein
62gm
Fat
28gm
Carbs
0gm

Ingredients

  • Recipe Ingredients list250 gms of chicken breast
  • Recipe Ingredients list20gms of butter

Direction

Step-1

1. Take 250gms of chicken breast 2. Take salt, pepper, garam masala, coriander powder, jeera powder and a pinch of turmeric and mix these dry ingredients. 3. Marinate the chicken with all the masalas and lime juice. 4. Poke the chicken so that it absorbs the masalas better. 5. Let it sit for 30 mins. 6. Add 20gms butter in a pan. 7. Fry the marinated chicken in low flame for 3 minutes each side. 8. Then again fry it for 8 minutes each side. 9. you can also add fried green veggies like capsicum along with it. ....And you're done!
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