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Pan seared salmon
• By Pooja Upadhyay
Nutritional Value Of This Recipe
Calories
0 kcal
Protein
0 gm
Carbs
0 gm
Fats
0 gm
0:15 Minutes 0 kcal
Ingredients for Pan seared salmon
- › Salmon
- › Garlic
- › Butter
Method
1. Heat 1 tbsp of oil/ghee in pan Put Salmon skin side first Cool for about 3 minutes Meanwhile take 3 tbsp lemon juice and 2 Minced garlic cloves Pour the mix of lemon juice and garlic on salon and cover Let it cook for another 5 minutes Turn the Salmon and cook for another 5 minutes