Palak (Spinach) Dal
• By Nitin Uppal
Nutritional Value Of This Recipe
00:40 Minutes 596 kcal
Ingredients for Palak (Spinach) Dal
- › Spinach - 625 gms
- › Moong Dal - 100 gms
- › Onion - 50 gms
- › Tomato - 50 gms
- › Oil - 6 gms
1. In pressure cooker, saute Ginger garlic in oil. Add Onion and fry them until golden brown. Then add tomato.
2. Add dry spices as per your taste.
3. Add spinach & dal to it. cook with minimal water for around 2 whistles (10 minutes)
4. once done, grind it as per the texture you like.
5. Enjoy with roti or rice !!!
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