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Palak (Spinach) Dal
- Spinach - 625 gms
- Moong Dal - 100 gms
- Onion - 50 gms
- Tomato - 50 gms
- Oil - 6 gms
In pressure cooker, saute Ginger garlic in oil. Add Onion and fry them until golden brown. Then add tomato.
Add dry spices as per your taste.
Add spinach & dal to it. cook with minimal water for around 2 whistles (10 minutes)
once done, grind it as per the texture you like.
Enjoy with roti or rice !!!