Palak (Spinach) Dal

4.5 from 2 vote

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Palak (Spinach) Dal
Recipe Views623
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:40
  • Cuisine : Indian
  • Calories
    596kcal
  • Protein
    42gm
  • Fat
    6gm
  • Carbs
    92gm

How to make Palak (Spinach) Dal

Step-1

In pressure cooker, saute Ginger garlic in oil. Add Onion and fry them until golden brown. Then add tomato.

Step-2

Add dry spices as per your taste.

Step-3

Add spinach & dal to it. cook with minimal water for around 2 whistles (10 minutes)

Step-4

once done, grind it as per the texture you like.

Step-5

Enjoy with roti or rice !!!