Priyanka Pal Chowdhury

 | 1 minute to read
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Palak Prawn

Palak Prawn

Cook Duration 1:00
Food TypeNon-Veg
Recipe Calories 174kcal
Protein
23gm
Fat
6gm
Carbs
7gm

Ingredients

  • Recipe Ingredients listSpinach (Palak) : 200gm
  • Recipe Ingredients listPrawns : 100gm
  • Recipe Ingredients listOlive oil : 5gm
  • Recipe Ingredients listSalt as per taste
  • Recipe Ingredients listTurmeric Powder : 1/4tsp
  • Recipe Ingredients listGreen Chilli : 3
  • Recipe Ingredients listBlack cumin seeds : 1/8tsp

Direction

Step-1

Fry the prawns (not too much. keep the moisture. don't dry it up) and keep them aside.

Step-2

Boil the palak in pressure cooker for one whistle.

Step-3

Heat up a pan and add some oil.

Step-4

Add the black cumin seeds. Fry them for some seconds.

Step-5

Add the boiled Palak. Cook them.

Step-6

Add Salt, turmeric powder, green Chillies and fried prawns.

Step-7

The Palak will release some water. Cook the whole thing till the water dries up with the consistency that you want.

Step-8

Palak prawn is ready.
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