Palak Pizza Pesarattu!!
• By Harshini
Nutritional Value Of This Recipe
0:30 Minutes 0 kcal
Ingredients for Palak Pizza Pesarattu!!
- › Green moong dal Rice Blanched Spinach ( palak ) Oil Cheese Ginger - 1 inch Green chillies - 2 Spices : salt, paprika,
1. Soak equal quantities of green moong dal and rice for 2-3 hours. Blanch the spinach Add the dal and rice in a blender along with blanched spinach, green chillies, ginger & salt. Add in a little water and make it like a dosa batter. The batter shouldn’t be too thin. Heat the pan and pour the batter like dosa & add your veggies, i have added onion, bell peppers and tomatoes. Add shredded cheese, salt, pepper, paprika and olive oil on the sides. Heat it on low flame for 3-4 mins or until the cheese melts and have it with your favourite chutney!!
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