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palak panneer with chapathi
• By Srilekha B
Nutritional Value Of This Recipe
Calories
612 kcal
Protein
17 gm
Carbs
46 gm
Fats
40 gm
00:40 Minutes 612 kcal
Ingredients for palak panneer with chapathi
- › palak panner ginger garlic green chilli onion salt corriander powder cumin powder garam masala kasurimi methi
- › for chapathi wheat powder salt water
Method
1. for curry boil palak,chopped onions,ginger ,garlic,green chilli, in water strain them and puree till smooth consistency in a non stick pan add desi ghee when it's hot enough add cumin seeds and cardamom. then add puree and saute till raw smell disappears. add all spices ,paneer and simmer for 10 mins
2. make dough for chepathi and keep aside for 30 mins make them jst before u eat