palak paneer (spinach)
Posted by : Madhu chauhan
- Food Type : Veg
- Cook Time : 00:10
- Cuisine : Indian
- Calories310kcal
- Protein21gm
- Fat23gm
- Carbs4gm
How to make palak paneer (spinach)
Step-1
wash spinach properly. Boil it. when cool grind it. Put ghee into a pan.Put clove, cut paneer into small pieces of ur choice, put into the pan and fry .Add garlic ginger paste.Mix properly.Add 1/4 teaspoon of turmaric powder,1/4corriender powder to it.Add chilli powder and salt according to ur taste. Fry for sometime till it gives u good fregrence.Add spinach to it. Mix well . Cook for 2 minutes more. Eat hot.