palak paneer (spinach)

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palak paneer (spinach)
Recipe Views502
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
  • Protein
  • Fat
  • Carbs

How to make palak paneer (spinach)


wash spinach properly. Boil it. when cool grind it. Put ghee into a pan.Put clove, cut paneer into small pieces of ur choice, put into the pan and fry .Add garlic ginger paste.Mix properly.Add 1/4 teaspoon of turmaric powder,1/4corriender powder to it.Add chilli powder and salt according to ur taste. Fry for sometime till it gives u good fregrence.Add spinach to it. Mix well . Cook for 2 minutes more. Eat hot.