Palak Paneer Pulav
Posted by : Nafisa Bookwala Banatwala
- Food Type : Veg
- Cook Time : 20:00
- Cuisine : Indian
How to make Palak Paneer Pulav
Wash and boil rice and dal till cooked. Strain the water n keep aside.
In a pan heat the oil and schezwan sauce, add the paneer peaces and saute for about a minute.
Add the palak (washed, strained and roughly chopped) . Saute till the water evaporates.
Add the cooked rice and dal. Give it a good mix.
Cook for about 2 to 3 minutes and serve hot.