Palak Paneer Pulav

Posted by : Nafisa Bookwala Banatwala

Palak Paneer Pulav
910
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 20:00
  • Cuisine : Indian
  • Calories
    457kcal
  • Protein
    23gm
  • Fat
    16gm
  • Carbs
    54gm

How to make Palak Paneer Pulav

Step-1

Wash and boil rice and dal till cooked. Strain the water n keep aside.

Step-2

In a pan heat the oil and schezwan sauce, add the paneer peaces and saute for about a minute.

Step-3

Add the palak (washed, strained and roughly chopped) . Saute till the water evaporates.

Step-4

Add the cooked rice and dal. Give it a good mix.

Step-5

Cook for about 2 to 3 minutes and serve hot.