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Palak Paneer - Navratri foods
• By Nitin Uppal
Nutritional Value Of This Recipe
Calories
287 kcal
Protein
27 gm
Carbs
14 gm
Fats
13 gm
00:30 Minutes 287 kcal
Ingredients for Palak Paneer - Navratri foods
- › Spinach - 200 gms
- › Low fat paneer - 100 gms
- › Ghee - 4 gms
- › Tomatoes - 100 gms
- › Ginger
Method
1. Saute ginger and tomatoes in ghee.
2. Add salt and red chilli powder as per your taste.
3. Add spinach to it and pressure cook it for one whistle.
4. Make puree with help of hand blender.
5. Add paneer and keep it on low heat for 5-10 minutes
6. Serve hot !!!