Nitin Uppal

 | 1 minute to read
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Palak Paneer - Navratri foods

Palak Paneer - Navratri foods

Cook Duration 00:30
Food TypeVeg
Recipe Calories 287kcal
Protein
27gm
Fat
13gm
Carbs
14gm

Ingredients

  • Recipe Ingredients listSpinach - 200 gms
  • Recipe Ingredients listLow fat paneer - 100 gms
  • Recipe Ingredients listGhee - 4 gms
  • Recipe Ingredients listTomatoes - 100 gms
  • Recipe Ingredients listGinger

Direction

Step-1

Saute ginger and tomatoes in ghee.

Step-2

Add salt and red chilli powder as per your taste.

Step-3

Add spinach to it and pressure cook it for one whistle.

Step-4

Make puree with help of hand blender.

Step-5

Add paneer and keep it on low heat for 5-10 minutes

Step-6

Serve hot !!!
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