Recipes
Veg
Palak Paneer Khichdi (Simple one pot meal) (15 mins cook time!)
By Faizan Khan
⏳ Prep Time: 30 minute
09 Mar 2021
Nutritional Overview
Calories
750 kcal
Protein
39 gm
Carbs
90 gm
Fats
26 gm
Ingredients
Palak - 1-2 handfuls
Paneer - 100 grams
Moong dal - 75 grams
Rice - 60 grams
Salt, ginger garlic paste and cumin seeds
1 Tomato - Diced
Method
Step 1
To a pressure cooker, add rice, dal, palak, paneer, tomato, tbsp ginger garlic paste, salt to taste, half tsp cumin seeds.
Step 2
Add extra water than usual to cook the rice (because I prefer the Khichdi a little on the wet side, kinda soupy and not like a rice dish exactly, try it out! Trust me it's amazing)
Step 3
Pressure cook it on medium high flame for about - mins
Step 4
Plate the beautiful dish and enjoy when it's hot along with some ghee or achaar!
Step 5
For more such recipes do follow me on Fittr, Instagram (@fitcheffaizan) and do subscribe to my YouTube channel for video versions of the recipes (Fit Chef Faizan)
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