Palak Paneer & steamed rice

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Palak Paneer & steamed rice
Recipe Views498
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    552kcal
  • Protein
    18gm
  • Fat
    32gm
  • Carbs
    48gm

How to make Palak Paneer & steamed rice

Step-1

Boil water and blanch washed palak & 1 tomato and keep it on a low flame for 5 mins. Let is rest after switching off the stove. Make a paste using a blender.

Step-2

Add ghee to a pan and chopped onions Saute the same and add chopped garlic.

Step-3

Add spices and saute for 5-7 mins

Step-4

Add the blended paste and paneer and cook in open pan for 5 mins.

Step-5

Serve with steamed Rice