Palak Paneer & steamed rice
Posted by : Ashish Bartwal
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
How to make Palak Paneer & steamed rice
Boil water and blanch washed palak & 1 tomato and keep it on a low flame for 5 mins. Let is rest after switching off the stove. Make a paste using a blender.
Add ghee to a pan and chopped onions Saute the same and add chopped garlic.
Add spices and saute for 5-7 mins
Add the blended paste and paneer and cook in open pan for 5 mins.
Serve with steamed Rice