Ashish Bartwal

 | 1 minute to read
more action
Palak Paneer & steamed rice

Palak Paneer & steamed rice

Cook Duration 00:30
Food TypeVeg
Recipe Calories 552kcal
Protein
18gm
Fat
32gm
Carbs
48gm

Ingredients

  • Recipe Ingredients listPaneer 100 gm
  • Recipe Ingredients listGhee 10 gm
  • Recipe Ingredients listPalak 1 bunch
  • Recipe Ingredients listTomato 1 medium
  • Recipe Ingredients listOnion small half
  • Recipe Ingredients listgarlic cloves 4
  • Recipe Ingredients listspices - salt,turmeric,corainder powder,garam masala
  • Recipe Ingredients listrice 60 gm

Direction

Step-1

Boil water and blanch washed palak & 1 tomato and keep it on a low flame for 5 mins. Let is rest after switching off the stove. Make a paste using a blender.

Step-2

Add ghee to a pan and chopped onions Saute the same and add chopped garlic.

Step-3

Add spices and saute for 5-7 mins

Step-4

Add the blended paste and paneer and cook in open pan for 5 mins.

Step-5

Serve with steamed Rice
This page is best viewed in a web browser!