Palak paneer and mung daal

2 years ago • By Sandesh

Nutritional Value Of This Recipe

Calories

689 kcal

Protein

25 gm

Carbs

82 gm

Fats

29 gm

0:25 Minutes 689 kcal

Ingredients for Palak paneer and mung daal

› Palak,paneer,green gram,vegetables and olive oil

Method

1. Cook paneer with Palak using homemade garam masala using olive oil. Boil green gram with onion serve it with 1 or 2 chapathi and make sure to have fresh half cooked vegetables with it

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