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Palak paneer and mung daal
• By Sandesh
Nutritional Value Of This Recipe
Calories
689 kcal
Protein
25 gm
Carbs
82 gm
Fats
29 gm
0:25 Minutes 689 kcal

Ingredients for Palak paneer and mung daal
- › Palak,paneer,green gram,vegetables and olive oil
Method
1. Cook paneer with Palak using homemade garam masala using olive oil. Boil green gram with onion serve it with 1 or 2 chapathi and make sure to have fresh half cooked vegetables with it