Palak Paneer

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Palak Paneer
Recipe Views723
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    248kcal
  • Protein
    11gm
  • Fat
    18gm
  • Carbs
    10gm

How to make Palak Paneer

Step-1

Blanch palak and blend it in a blender with green chilli.

Step-2

In a kadhai, heat ghee and add cumin seeds and bay leaf.

Step-3

Now add finely chopped onion, garlic and ginger.

Step-4

Cook it until it is bit brown.

Step-5

Now add tomato puree and turmeric.

Step-6

Let it cook until ghee separates.

Step-7

Now add palak puree to it and add salt and let it boil.

Step-8

At last add cubed paneer and enjoy it with hot paratha 😋