Himani Shah
| 1 minute to read
Palak Paneer
00:30
Veg
248kcalProtein
11gmFat
18gmCarbs
10gmIngredients
Palak/ Spinach - 150 Grams- Paneer - 50 Grams
- Tomato - 50 Grams
- Onion - 20 Grams
- Garlic 2-3 cloves
- Ginger - 1/2 inch
- green chilli - 2
- Spices - salt, turmeric, cumin seeds, Bay leaf, asafoetida
Direction
Step-1
Blanch palak and blend it in a blender with green chilli.
Step-2
In a kadhai, heat ghee and add cumin seeds and bay leaf.
Step-3
Now add finely chopped onion, garlic and ginger.
Step-4
Cook it until it is bit brown.
Step-5
Now add tomato puree and turmeric.
Step-6
Let it cook until ghee separates.
Step-7
Now add palak puree to it and add salt and let it boil.
Step-8
At last add cubed paneer and enjoy it with hot paratha 😋
