Palak Paneer
Posted by : himani shah
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories248kcal
- Protein11gm
- Fat18gm
- Carbs10gm
How to make Palak Paneer
Step-1
Blanch palak and blend it in a blender with green chilli.
Step-2
In a kadhai, heat ghee and add cumin seeds and bay leaf.
Step-3
Now add finely chopped onion, garlic and ginger.
Step-4
Cook it until it is bit brown.
Step-5
Now add tomato puree and turmeric.
Step-6
Let it cook until ghee separates.
Step-7
Now add palak puree to it and add salt and let it boil.
Step-8
At last add cubed paneer and enjoy it with hot paratha 😋