himani shah

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Palak Paneer

Palak Paneer

Cook Duration 00:30
Food TypeVeg
Recipe Calories 248kcal
Protein
11gm
Fat
18gm
Carbs
10gm

Ingredients

  • Recipe Ingredients listPalak/ Spinach - 150 Grams
  • Recipe Ingredients listPaneer - 50 Grams
  • Recipe Ingredients listTomato - 50 Grams
  • Recipe Ingredients listOnion - 20 Grams
  • Recipe Ingredients listGarlic 2-3 cloves
  • Recipe Ingredients listGinger - 1/2 inch
  • Recipe Ingredients listgreen chilli - 2
  • Recipe Ingredients listSpices - salt, turmeric, cumin seeds, Bay leaf, asafoetida

Direction

Step-1

Blanch palak and blend it in a blender with green chilli.

Step-2

In a kadhai, heat ghee and add cumin seeds and bay leaf.

Step-3

Now add finely chopped onion, garlic and ginger.

Step-4

Cook it until it is bit brown.

Step-5

Now add tomato puree and turmeric.

Step-6

Let it cook until ghee separates.

Step-7

Now add palak puree to it and add salt and let it boil.

Step-8

At last add cubed paneer and enjoy it with hot paratha 😋
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