Palak Paneer
Posted by : Sonal Jain
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories253kcal
- Protein14gm
- Fat19gm
- Carbs6gm
How to make Palak Paneer
Step-1
Wash the Palak and Boil it for 10mins
Step-2
Once cooled- give a quick stir to make a paste and keep aside
Step-3
Make another paste of Onion, Garlic, Ginger, Chillies
Step-4
Take a pan - heat the ghee/oil
Step-5
Put Hing followed by Onion paste - cook on medium flame till it is golden brown
Step-6
Add all spices and cook it for another min on slow flame
Step-7
Add Palak paste
Step-8
finally add Paneer and close with lid and cook on slow flame for 2-3mins
Step-9
Ready to serve hot!!