Palak Paneer

Wash the Palak and Boil it for 10mins

Once cooled- give a quick stir to make a paste and keep aside

Make another paste of Onion, Garlic, Ginger, Chillies

Take a pan - heat the ghee/oil

Put Hing followed by Onion paste - cook on medium flame till it is golden brown

Add all spices and cook it for another min on slow flame

Add Palak paste

finally add Paneer and close with lid and cook on slow flame for 2-3mins

Ready to serve hot!!