Sonal Jain
| 1 minute to read
Palak Paneer
00:30
Veg
253kcalProtein
14gmFat
19gmCarbs
6gmIngredients
Paneer -75gms- Palak -75 gms or as per your choice
- Onion -100 gms
- Ghee - 5 ml
- Basic Ingredients - Garlic, Ginger, Green Chillies
- Spices - Salt, Red Chilli Powder, turmeric, Hing, Jeera
Direction
Step-1
Wash the Palak and Boil it for 10mins
Step-2
Once cooled- give a quick stir to make a paste and keep aside
Step-3
Make another paste of Onion, Garlic, Ginger, Chillies
Step-4
Take a pan - heat the ghee/oil
Step-5
Put Hing followed by Onion paste - cook on medium flame till it is golden brown
Step-6
Add all spices and cook it for another min on slow flame
Step-7
Add Palak paste
Step-8
finally add Paneer and close with lid and cook on slow flame for 2-3mins
Step-9
Ready to serve hot!!
