palak Paneer

For Puree: Add tomatoes, turmeric, coriander powder and red chilli powder along with some water grinder jar and make thick puree. Putting Saucepan and add oil as per your macro. After 15 sect add Cumin Seed, asafoetida. Now add puree add some salt as per your taste. Now Pour half cup water and add Spinach cook until the mixture thickens. Lower the flame and add paneer at low flam for 5 minutes. Recipe is ready👌👌👌