palak Paneer

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palak Paneer
Recipe Views948
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    415kcal
  • Protein
    26gm
  • Fat
    32gm
  • Carbs
    5gm

How to make palak Paneer

Step-1

For Puree: Add tomatoes, turmeric, coriander powder and red chilli powder along with some water grinder jar and make thick puree. Putting Saucepan and add oil as per your macro. After 15 sect add Cumin Seed, asafoetida. Now add puree add some salt as per your taste. Now Pour half cup water and add Spinach cook until the mixture thickens. Lower the flame and add paneer at low flam for 5 minutes. Recipe is readyπŸ‘ŒπŸ‘ŒπŸ‘Œ