Antima Jain

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Palak Paneer

Palak Paneer

Cook Duration 00:30
Food Type
Recipe Calories 245kcal
Protein
13gm
Fat
19gm
Carbs
5gm

Ingredients

  • Recipe Ingredients listPalak (150gm)
  • Recipe Ingredients listPaneer (50gm)
  • Recipe Ingredients listGhee/Oil (5gm)
  • Recipe Ingredients listTomato (1pc)
  • Recipe Ingredients listginger
  • Recipe Ingredients listGreen chilli
  • Recipe Ingredients listRed chilli powder
  • Recipe Ingredients listturmeric
  • Recipe Ingredients listdhaniya powder
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listwater
  • Recipe Ingredients listJeera
  • Recipe Ingredients listHing

Direction

Step-1

Wash palak. Boil Water. Put Palak in Boiling Water for 10 min. Cut Paneer into dices.

Step-2

Strain it and allow it to cool. After cooling grind it to paste. keep it aside. In the mixer add tomato, ginger and green chilli. grind it to paste. keep aside.

Step-3

In a pan, add oil. upon heating, add jeera and hing..then add tomato paste..add the masala..and cook for 10 min...if required add a little water... now add palak paste and cook for another 15 min..keep stirring in intervals.

Step-4

Add salt as per taste. mix and cook for 2-3 min..add Paneer... cook for 5 min..

Step-5

Serve Hot.
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