
Abhijit Rajkumar
| 1 minute to read
Palak Omlette
Protein
21gmFat
12gmCarbs
2gmIngredients
100gm : Palak
3 eggs
10 gm : Ghee
Direction
Step-1
After washing the palak , boiled it for 10 mins. Then put the palak in the mixer. Add 3 eggs to it. Add salt, chilly powder and ginger garlic paste to it and mix them well .
Step-2
Heat up 10gm of Ghee in Frying Pan and add the palak and egg mixture . Once it is cooked both side, serve with tomato and onion slices.
Reshma Raju
is taste of palak dominating?