| 1 minute to read
Palak kachori tikki
- Palak 200g
- Atta 60g
- Curd 50g
- Chilli flakes
- Chili powder
- Roasted jeera powder
Take spinach and cook till water dries off. Let it cook down then dry roast in air fryer and then put it in grinder and grind it.
In a bowl take atta mix all the spices, salt, spinach and curd mix everything and make a soft dough keep aside for 15 to 20 minutes.
After 20 minutes take dough and divide it into four equal parts and make it round in shape and just flatten it with hand.
Put it in air fryer and fry them for 20 minutes at 180 degree