Ipshita Mukherjee

 | 1 minute to read
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Palak kachori tikki

Palak kachori tikki

Cook Duration 00:20
Food TypeVeg
Recipe Calories 294kcal
Protein
12gm
Fat
3gm
Carbs
53gm

Ingredients

  • Recipe Ingredients listPalak 200g
  • Recipe Ingredients listAtta 60g
  • Recipe Ingredients listCurd 50g
  • Recipe Ingredients listChilli flakes
  • Recipe Ingredients listChili powder
  • Recipe Ingredients listSalt
  • Recipe Ingredients listRoasted jeera powder

Direction

Step-1

Take spinach and cook till water dries off. Let it cook down then dry roast in air fryer and then put it in grinder and grind it.

Step-2

In a bowl take atta mix all the spices, salt, spinach and curd mix everything and make a soft dough keep aside for 15 to 20 minutes.

Step-3

After 20 minutes take dough and divide it into four equal parts and make it round in shape and just flatten it with hand.

Step-4

Put it in air fryer and fry them for 20 minutes at 180 degree
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