Ashish Bartwal

 | 1 minute to read
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Palak Dhabdi,Paneer Bhurji & Rice

Palak Dhabdi,Paneer Bhurji & Rice

Cook Duration 00:30
Food TypeVeg
Recipe Calories 595kcal
Protein
20gm
Fat
35gm
Carbs
50gm

Ingredients

  • Recipe Ingredients listPalak 1 Bunch
  • Recipe Ingredients listBesan 20 gm
  • Recipe Ingredients listRice 60 gm
  • Recipe Ingredients listPaneer 100 gm
  • Recipe Ingredients listOnion 1 medium
  • Recipe Ingredients listTomato 1 medium
  • Recipe Ingredients listGhee 15 gm

Direction

Step-1

For Dhabdi (धबडी) Add oil to a cooker Add mustard seeds & chopped garlic to the oil. Add half onion followed by besan and dry roast the same Add chopped palak, half tomato,2 cups water and cook for 2 whistles.

Step-2

For Paneer Bhurji Add oil to a pan followed by jeera and choppee garlic and saute for a min on low flame. Add chopped onion,tomato and green chilli and saute for 10 mins Add salt,red chilli powder,corainder powder and turmeric. (garam masala optional) Add paneer and cook for 5 mins.
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