Palak Dhabdi,Paneer Bhurji & Rice

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Palak Dhabdi,Paneer Bhurji & Rice
Recipe Views680
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    595kcal
  • Protein
    20gm
  • Fat
    35gm
  • Carbs
    50gm

How to make Palak Dhabdi,Paneer Bhurji & Rice

Step-1

For Dhabdi (धबडी) Add oil to a cooker Add mustard seeds & chopped garlic to the oil. Add half onion followed by besan and dry roast the same Add chopped palak, half tomato,2 cups water and cook for 2 whistles.

Step-2

For Paneer Bhurji Add oil to a pan followed by jeera and choppee garlic and saute for a min on low flame. Add chopped onion,tomato and green chilli and saute for 10 mins Add salt,red chilli powder,corainder powder and turmeric. (garam masala optional) Add paneer and cook for 5 mins.