Palak Dhabdi,Paneer Bhurji & Rice

For Dhabdi (धबडी) Add oil to a cooker Add mustard seeds & chopped garlic to the oil. Add half onion followed by besan and dry roast the same Add chopped palak, half tomato,2 cups water and cook for 2 whistles.

For Paneer Bhurji Add oil to a pan followed by jeera and choppee garlic and saute for a min on low flame. Add chopped onion,tomato and green chilli and saute for 10 mins Add salt,red chilli powder,corainder powder and turmeric. (garam masala optional) Add paneer and cook for 5 mins.