Palak Chicken
Posted by : Ashish Bartwal
- Food Type : Non-Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories326kcal
- Protein50gm
- Fat14gm
- Carbs0gm
How to make Palak Chicken
Step-1
Boil water and add washed palak & 1 tomato and keep it on alow flame for 5 mins.
let is rest after switching off the stove.
Step-2
Make a coarse paste of the palak
Step-3
saute chicken separately
Step-4
For tadka add chopped cloves to the pan followed by Palak paste and cook for 5-7 mins
Step-5
Add chicken
Step-6
Serve with roti/paratha/rice