Palak chicken
Posted by : Srija Banerjee
- Food Type : Nonveg
- Cook Time : 00:30
- Cuisine : Indian
- Calories393kcal
- Protein43gm
- Fat16gm
- Carbs17gm
How to make Palak chicken
Step-1
Marinate chicken with lime juice, salt, kasuri methi, roasted cumin powder, garam masala, and black pepper powder for 10mins
Step-2
In a pan, add ghee, cloves, crushed cardamom. Add onion, garlic, marinated chicken. Mix well.
Step-3
Now add the spinach, tomato, curd and mix well & cook covered.
Step-4
Add little water, salt and red chilly powder. Cook covered. Add little lime juice once done. Serve hot with rice or chapati.