Srija Banerjee

 | 1 minute to read
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Palak chicken

Palak chicken

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 393kcal
Protein
43gm
Fat
16gm
Carbs
17gm

Ingredients

  • Recipe Ingredients list5gm ghee
  • Recipe Ingredients list50gm onion
  • Recipe Ingredients listHung curd 40gm
  • Recipe Ingredients listChopped garlic 10gm
  • Recipe Ingredients list50gm chopped tomato
  • Recipe Ingredients list200 gm chopped spinach & blanched
  • Recipe Ingredients list150gm chicken
  • Recipe Ingredients listKasuri methi a few twigs

Direction

Step-1

Marinate chicken with lime juice, salt, kasuri methi, roasted cumin powder, garam masala, and black pepper powder for 10mins

Step-2

In a pan, add ghee, cloves, crushed cardamom. Add onion, garlic, marinated chicken. Mix well.

Step-3

Now add the spinach, tomato, curd and mix well & cook covered.

Step-4

Add little water, salt and red chilly powder. Cook covered. Add little lime juice once done. Serve hot with rice or chapati.
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