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Posted by : Srija Banerjee
- Food Type : Nonveg
- Cook Time : 00:30
- Cuisine : Indian
How to make Palak chicken
Marinate chicken with lime juice, salt, kasuri methi, roasted cumin powder, garam masala, and black pepper powder for 10mins
In a pan, add ghee, cloves, crushed cardamom. Add onion, garlic, marinated chicken. Mix well.
Now add the spinach, tomato, curd and mix well & cook covered.
Add little water, salt and red chilly powder. Cook covered. Add little lime juice once done. Serve hot with rice or chapati.