
Nazam malik
| 1 minute to read
Palak chicken
Protein
75gmFat
19gmCarbs
10gmIngredients
Palak, onion, garlic, hari mirch, tomato
Direction
Step-1
Step 1
In a mixer ad 1 tomato, 1 onion, 6 piece of garlic, 1 green chilli grind it make a paste
Step-2
Step 2
In a cooker add 10gm ghee,finely choped palak, 1 cup water and the paste u made in the mixer
Step-3
Step 3
Add half tbsp salt, half tbsp lal mirch powder, half tea spoon jeera, 1/4 tbsp haldi
Step
Close the cooker for 1 whistle aftr one whistle open the cooker grind Palak nd sprices with grinder
And the add your chicken cook until chickn soften and you palak chicn is ready🍗