palak chana dal

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palak chana dal
Recipe Views697
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    253kcal
  • Protein
    8gm
  • Fat
    9gm
  • Carbs
    35gm

How to make palak chana dal

Step-1

Clean, and soak chana dal for 20 mins.

Step-2

Heat oil in a pan and add chopped Green chilli , garlic and ginger. Once fried add onions and fry until they turn light brown.

Step-3

Add soaked dal without water give it a nice stir and cook in medium heat for 2 minutes.

Step-4

Add turmeric and red chilli powder, stir and add chopped spinach . Stir to combine and cook till leaves become soft. Add salt and stir again.

Step-5

Sprinkle water and cover the lid . Cook for 6 to 8 minutes over low heat.