palak chana dal
Posted by : Santu
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
How to make palak chana dal
Clean, and soak chana dal for 20 mins.
Heat oil in a pan and add chopped Green chilli , garlic and ginger. Once fried add onions and fry until they turn light brown.
Add soaked dal without water give it a nice stir and cook in medium heat for 2 minutes.
Add turmeric and red chilli powder, stir and add chopped spinach . Stir to combine and cook till leaves become soft. Add salt and stir again.
Sprinkle water and cover the lid . Cook for 6 to 8 minutes over low heat.