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Palak Baati
• By Bhavini Negi
Nutritional Value Of This Recipe
Calories
0 kcal
Protein
0 gm
Carbs
0 gm
Fats
0 gm
01:30 Minutes 0 kcal
Ingredients for Palak Baati
- › 100 gm Wheat Flour
- › 1 cup chopped Spinach
- › Spices: Salt as per taste, red chilli powder 1/2 tbsp, Fennel seeds 1/2 tsp, Baking soda 1/4 tsp.
Method
1. Mix all ingredients in a bowl and prepare medium tight dough.
2. Make dough balls. You will get 6 small size dough balls.
3. Cook these dough balls in hot water for 10min.
4. Bake for 1hr at 450 degrees.
5. Dip in hot ghee and serve hot with Dal.