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Posted by : Bhavini Negi
- Food Type : Veg
- Cook Time : 01:30
- Cuisine : Indian
How to make Palak Baati
Mix all ingredients in a bowl and prepare medium tight dough.
Make dough balls. You will get 6 small size dough balls.
Cook these dough balls in hot water for 10min.
Bake for 1hr at 450 degrees.
Dip in hot ghee and serve hot with Dal.