Rupali Joshi

 | 1 minute to read
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Palak And Tomato Saar

Palak And Tomato Saar

Cook Duration 0:25
Food TypeVeg
Recipe Calories 556kcal
Protein
22gm
Fat
28gm
Carbs
54gm

Ingredients

  • Recipe Ingredients list2 Tomatoes medium size Half bunch Palak
  • Recipe Ingredients listGinger , Garlic cloves 6 and 2 Green chilles
  • Recipe Ingredients listSalt and Jeera
  • Recipe Ingredients listOil - 5 gram
  • Recipe Ingredients listCoriander as per liking

Direction

Step-1

Boil tomatoes and peel the skin. Blanch Palak and drain. Add blanched Palak, peeled tomatoes, garlic cloves, ginger and chilled and little water and grind them nicely. Add a glass of water and make smooth puree. Take a kadhai and add oil. Put some jeera and the puree and boil for 10-15 mins. Of too thick add little water. Add Salt and if anyone wants to balance the tomato acidity they can add 5 grams of Sugar. Ready to drink as soup but better enjoyed with hot rice. Rice here is 60 grams and Paneer is 100 grams in picture.
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