Oil free Crispy Pakodas
• By Lavanya Narasimhan
Nutritional Value Of This Recipe
0:15 Minutes 192 kcal
Ingredients for Oil free Crispy Pakodas
- › 1. Toor dhal - 50 gm
- › 2. Onion chopped nicely - 50 gm 3. Coriander & curry leaves chopped- 1 tbsp 4.Green chilli chopped-1 5.Garam masala -1 tsp
1. 1.Soak toor dhal for 2 hrs then pulse it in a mixer & keep it in a bowl. 2. In that bowl add little salt, onion,chilli,garam masala,coriander leaves& curry leaves. 3. Mix it well & shape it in a small size 4. Preheat Airfryer for 3 min @ 200deg C 5.Then arrange it in the air fryer & cook it for 14 min @ 200 deg C.Open it in between & shake it. That’s all .. yummy oil free pakodas ready !!! P.s — this time vary according to ur air fryer & ur pakoda size..
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