Sonam Singh

 | 1 minute to read
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Oven baked Idli

Oven baked Idli

Cook Duration 00:15
Food TypeVeg
Recipe Calories 77kcal
Protein
3gm
Fat
0gm
Carbs
15gm

Ingredients

  • Recipe Ingredients listSooji 300 gm
  • Recipe Ingredients listlow fat yoghurt 150 gm
  • Recipe Ingredients listbaking soda
  • Recipe Ingredients listsalt
  • Recipe Ingredients listgreen chilli
  • Recipe Ingredients listwater

Direction

Step-1

Mix sooji, yoghurt, water, salt to make a mix of dosa consistency and leave for minimum 30 mins. sooji will absorb water and the batter perfect for idli

Step-2

Add the batter in 15 equal parts in cupcake plate

Step-3

put it in oven for 15 mins on 250 C temperature

Step-4

check after 15 mins with a knife and if it comes out smoothly, the idlis are ready

Step-5

keep it out for 5 mins and serve with chutney or sambhar of your choice
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