Oven baked Idli

Mix sooji, yoghurt, water, salt to make a mix of dosa consistency and leave for minimum 30 mins. sooji will absorb water and the batter perfect for idli

Add the batter in 15 equal parts in cupcake plate

put it in oven for 15 mins on 250 C temperature

check after 15 mins with a knife and if it comes out smoothly, the idlis are ready

keep it out for 5 mins and serve with chutney or sambhar of your choice