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onion Sooji Uttapam and sambhar
• By Dhwani
Nutritional Value Of This Recipe
Calories
374 kcal
Protein
14 gm
Carbs
57 gm
Fats
10 gm
0:30 Minutes 374 kcal
Ingredients for onion Sooji Uttapam and sambhar
- › 40 gm tur dal
- › 40 gm sooji
- › 20 gm onion
- › 10 gm ghee
- › 20 gm tomato
Method
1. Soak tur dal for an hour Then pressure cook dal and make sambhar by using tomato , sambhar masala, salt, For uttapam Sock sooji in 3 tbsp water for 15 min Add chopped onion , green chilli, salt and jeera to the better and water till the consistency of better waterery Heat a nonstick pan and apply 3 ml ghee and pour better to the tava These will make 3 dosa