Praveena Kuchipudi

 | 1 minute to read
more action
Onion Pakoda

Onion Pakoda

Cook Duration 00:25
Food TypeVegan
Recipe Calories 349kcal
Protein
13gm
Fat
8gm
Carbs
56gm

Ingredients

  • Recipe Ingredients listOnion 100g (cut thinly)
  • Recipe Ingredients listGram Flour/Besan 60g
  • Recipe Ingredients listRice flour 10g (for crispness)
  • Recipe Ingredients listGreen chillies 3-4 slit vertically (spicest ones)
  • Recipe Ingredients listCurry leaves
  • Recipe Ingredients listJeera / Jeera powder
  • Recipe Ingredients listSalt
  • Recipe Ingredients listOlive oil 5ml

Direction

Step-1

In a bowl take onions, green chillies, curry leaves, salt and jeera powder and mix well. Keep aside for a min or two.

Step-2

Add besan and rice flour and mix.

Step-3

Add water by spoon as you mix. Don't make it runny flour. Once mixed the flour will be sticky in your hand. Keep aside for 5 mins.

Step-4

Preheat the airfryer at 180°C for 5mins.

Step-5

Place a aluminium foil in the air fryer basket, spray oil and scatter the onions with hands like you put in the typical oil kadai.

Step-6

Give one more spray on top of the wet pakodas.

Step-7

Bake at 200°C for 15-20mins.

Step-8

After 10mins, turn all the pakodas from foil onto the airfryer basket directly and bake for another 5-10mins.

Step-9

Keep checking in between so that they don't burn.

Step-10

Enjoy with a cup of ginger tea!
This page is best viewed in a web browser!