| 1 minute to read
- Onion 100g (cut thinly)
- Gram Flour/Besan 60g
- Rice flour 10g (for crispness)
- Green chillies 3-4 slit vertically (spicest ones)
- Curry leaves
- Jeera / Jeera powder
- Olive oil 5ml
In a bowl take onions, green chillies, curry leaves, salt and jeera powder and mix well. Keep aside for a min or two.
Add besan and rice flour and mix.
Add water by spoon as you mix. Don't make it runny flour. Once mixed the flour will be sticky in your hand. Keep aside for 5 mins.
Preheat the airfryer at 180°C for 5mins.
Place a aluminium foil in the air fryer basket, spray oil and scatter the onions with hands like you put in the typical oil kadai.
Give one more spray on top of the wet pakodas.
Bake at 200°C for 15-20mins.
After 10mins, turn all the pakodas from foil onto the airfryer basket directly and bake for another 5-10mins.
Keep checking in between so that they don't burn.
Enjoy with a cup of ginger tea!