Mounika

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onion pakoda

onion pakoda

Cook Duration :30
Food TypeVegan
Recipe Calories 122kcal
Protein
10gm
Fat
0gm
Carbs
20gm

Ingredients

  • Recipe Ingredients listchickpea flour-40gms onions -1(medium sized) spices -salt,red Chilli powder(as per taste) curryleaves

Direction

Step-1

step 1 cut onions vertically and finely chop the curryleaves step 2 Add salt,red Chilli powder to chickpea flour and mix it well with water until u get desired consistency of the batter step 3 Now to that batter add cut onions and chopped curryleaves and mix well until onion pieces are completely coated with batter step 3 keep the batter aside for about 10-15 minutes step 4 Take a nonstick pan(preferably with lid),now mix the batter thoroughly, take few portions of batter in small quantites and place it on the pan and close the lid until one side is cooked,now flip to other side and let it cook completely step 5 That's it!your pakoda is ready step 6 Now serve it with any hot sauce of your favorite or green chutney
user

Shubham Malik

Nice

user

Amitkumar Saha

Hi Mounika, No oil used on the non-stick pan before placing the batter?

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