one pot bhaji

1.Heat ghee in pressure cooker.Add chopped ginger garlic and onion and sauté for 5 min

2.add tomatoes and cook for 2 min

3.Add chopped veggies and mix well.add salt,red chilli powder and turmeric and mix

4.pressure cook for 5-7min.

5.Mash using masher and add pav bhaji and cook on low flame for 5 min& it’s ready Add some lemon juice while serving

Macros of bread not included