Madhura maddolkar

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Omlette Sphagetti

Omlette Sphagetti

Cook Duration 00:20
Food TypeEggetarian
Recipe Calories 202kcal
Protein
26gm
Fat
10gm
Carbs
2gm

Ingredients

  • Recipe Ingredients list3 eggs
  • Recipe Ingredients list3gms Ghee
  • Recipe Ingredients list2 Cheese slices
  • Recipe Ingredients listSpices like Peri Peri, Oregano, Chilliflakes etc
  • Recipe Ingredients listSalt and pepper as required

Direction

Step-1

1. Put a flat non stick pan on a very low gas flame for 2-3 mins.

Step-2

2. Pour or rather sprinkle the oil on thr pan and spread thoroughly.

Step-3

3. In a big bowl whisk the eggs, salt, pepper powder together and pour this mixture on the pan and put the cheese slices on the top.

Step-4

4. Cover the egg on the pan with a lid. Ensure the gas flame is very low. It should take good 10 mins for the egg to cook.

Step-5

5. Because of the lid the egg will be cooked thoroughly yet you can flip it and cook on the other side.

Step-6

6. Take the cooked omlette roll it like any Roti roll and dice into small pieces from the width. Once opened they'll be noodle shaped.

Step-7

7. Sprinkle all the spices on top of it. You can also add coriander chutney or pesto sauce to make it yummier.

Step-8

8. Voila enjoy the omlette sphagetti.
user

Pritish

If you flip it the cheese slice will be on bottom, won't it burn or stick to the pan??

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Meghana Narayan

I mean I have seen people making spaghetti out of a lot of other things but this is some other level of creativity 🤘.. super gal keep going.

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Anita yadav

I try looks yum.

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