Omlette Sphagetti

Posted by : Madhura maddolkar

Omlette Sphagetti
338
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    202kcal
  • Protein
    26gm
  • Fat
    10gm
  • Carbs
    2gm

How to make Omlette Sphagetti

Step-1

1. Put a flat non stick pan on a very low gas flame for 2-3 mins.

Step-2

2. Pour or rather sprinkle the oil on thr pan and spread thoroughly.

Step-3

3. In a big bowl whisk the eggs, salt, pepper powder together and pour this mixture on the pan and put the cheese slices on the top.

Step-4

4. Cover the egg on the pan with a lid. Ensure the gas flame is very low. It should take good 10 mins for the egg to cook.

Step-5

5. Because of the lid the egg will be cooked thoroughly yet you can flip it and cook on the other side.

Step-6

6. Take the cooked omlette roll it like any Roti roll and dice into small pieces from the width. Once opened they'll be noodle shaped.

Step-7

7. Sprinkle all the spices on top of it. You can also add coriander chutney or pesto sauce to make it yummier.

Step-8

8. Voila enjoy the omlette sphagetti.