Omlette Muffin

3 years ago • By Vikram Somavanshi

Nutritional Value Of This Recipe

Calories

292 kcal

Protein

24 gm

Carbs

4 gm

Fats

20 gm

00:15 Minutes 292 kcal

Ingredients for Omlette Muffin

› 4 Whole Eggs

› Spinach

› 1 tomato

› Black Pepper

› Mixed Herbs

› Salt

Method

1. 1. Beat 4 whole eggs in a bowl 2. Take Non-stick muffic pot and place spinach leaves, chopped tomatoes and sprinkle spices/salt in it. 3. Pour beaten eggs in it. Generally 4 eggs are sufficient to fill 6 slots. 4. Bake at 180° for 15 minutes.

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