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okra rice
• By Nithya S Vasudevan
Nutritional Value Of This Recipe
Calories
411 kcal
Protein
7 gm
Carbs
66 gm
Fats
13 gm
0:25 Minutes 411 kcal
Ingredients for okra rice
- › Coconut oil. - 10 gram Raw rice. - 60 gram Okra. - 150 gram
Method
1. Step1: In a wide pan, add oil in medium flame. Oil get heated add mustard seeds to splutter. Add garlic, onion with okra and stir fry it occasionally. Step2: Once vegetable cook add tomato, turmeric powder. Fry for a minute. Step3: Finally add red chilli powder, coriander powder, cumin powder, salt as per taste. Add water, let it boil for 10 minutes. Turn off the stove serve with rice.