Praveena Kuchipudi

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Okra Pickle or pacchadi

Okra Pickle or pacchadi

Cook Duration 00:20
Food TypeVeg
Recipe Calories 159kcal
Protein
4gm
Fat
9gm
Carbs
15gm

Ingredients

  • Recipe Ingredients listLadies finger 200gms
  • Recipe Ingredients listGreen chillies (spicest) 7-8
  • Recipe Ingredients listGarlic pods 3-4
  • Recipe Ingredients listJeera 1tsp
  • Recipe Ingredients listTamarind paste 1tsp
  • Recipe Ingredients listOlive oil 10ml
  • Recipe Ingredients listSalt
  • Recipe Ingredients listCurry leaves

Direction

Step-1

In a hot pan, add oil and fry green chillies for 2 mins.

Step-2

Put them aside in a bowl.

Step-3

Now add cut okra, salt and fry until the stickness is gone a bit. (Okra should be washed, dab all the water, cut into small round pieces and dry them on a plate for 15 mins for the gum to dry off a bit)

Step-4

In a motar, add the fried green chillies, garlic, tamarind paste, jeera and pound them till coarsely soft.

Step-5

Now add the fried okra and pound coarsely.

Step-6

Check the salt as per your taste.

Step-7

P.S. Using mixie will make it a paste.

Step-8

You can add tadka of your choice.

Step-9

Garnish with coriander.

Step-10

Tastes best with rice.
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