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Oil Free Lemon pickle

Oil Free Lemon pickle

Cook Duration 00:20
Food TypeVeg
Recipe Calories 0kcal
Protein
0gm
Fat
0gm
Carbs
0gm

Ingredients

  • Recipe Ingredients list750gm Lemon
  • Recipe Ingredients list2Tsp Kashmiri red chili powder
  • Recipe Ingredients list5 pc Clove
  • Recipe Ingredients list1 Big Black cardomon
  • Recipe Ingredients list5 Green cardamom
  • Recipe Ingredients list7-8 whole Black pepper
  • Recipe Ingredients list2 TSP Cumin seeds
  • Recipe Ingredients list2 TSP Carom seeds
  • Recipe Ingredients list2Tblsp Lime Juice
  • Recipe Ingredients list1 Bay leaves
  • Recipe Ingredients listSalt to taste

Direction

Step-1

Rinse the lemon with water and pat dry them.cut into small pieces.

Step-2

Heat the pan add cumin,black peppercorns,carom seeds,cloves,Green cardamom,black cardamom dry roast the whole spices for two mins on low flame . Transfer the mixture into grinder add bay leaves and coarsely ground them.

Step-3

In a large bowl (clean and dry)add the lemon pieces ,corsely grounded masala,red chilli powder,salt,and lime juice

Step-4

Mix everything well and transfer the pickle into clean and dry airtight glass container.

Step-5

keep the pickle below the sunlight for 5-6 days.

Step-6

stir it once a day.Make sure that the spoon is dry.
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