supreet
| 1 minute to read
Oil Free Lemon pickle
00:20
Veg
0kcalProtein
0gmFat
0gmCarbs
0gmIngredients
750gm Lemon- 2Tsp Kashmiri red chili powder
- 5 pc Clove
- 1 Big Black cardomon
- 5 Green cardamom
- 7-8 whole Black pepper
- 2 TSP Cumin seeds
- 2 TSP Carom seeds
- 2Tblsp Lime Juice
- 1 Bay leaves
- Salt to taste
Direction
Step-1
Rinse the lemon with water and pat dry them.cut into small pieces.
Step-2
Heat the pan add cumin,black peppercorns,carom seeds,cloves,Green cardamom,black cardamom dry roast the whole spices for two mins on low flame . Transfer the mixture into grinder add bay leaves and coarsely ground them.
Step-3
In a large bowl (clean and dry)add the lemon pieces ,corsely grounded masala,red chilli powder,salt,and lime juice
Step-4
Mix everything well and transfer the pickle into clean and dry airtight glass container.
Step-5
keep the pickle below the sunlight for 5-6 days.
Step-6
stir it once a day.Make sure that the spoon is dry.
