Oil Free Lemon pickle

Rinse the lemon with water and pat dry them.cut into small pieces.

Heat the pan add cumin,black peppercorns,carom seeds,cloves,Green cardamom,black cardamom dry roast the whole spices for two mins on low flame . Transfer the mixture into grinder add bay leaves and coarsely ground them.

In a large bowl (clean and dry)add the lemon pieces ,corsely grounded masala,red chilli powder,salt,and lime juice

Mix everything well and transfer the pickle into clean and dry airtight glass container.

keep the pickle below the sunlight for 5-6 days.

stir it once a day.Make sure that the spoon is dry.