Oil free dhokla
Posted by : Shraddha Dev
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
- Calories215kcal
- Protein9gm
- Fat0gm
- Carbs44gm
How to make Oil free dhokla
Step-1
1) Soak yellow moong dal & rice together with lil 3- 4 seeds of methi seeds over night.
Step-2
2) next day it gets naturally fermented.
Step-3
3)Add lil haldi powder to change the colour of dhokla, coriander leaves, salt as per taste ,1dark green chilli paste for this much quantity is enough.
Step-4
4) Just pour the batter in tin and let it get steamed for 10 minutes on full flame.
Step-5
5) After that let it cool for 5 minutes so that it's easy to takeout from tin and then cut into pieces.
Step-6
6) Just sprinkle lil chilli powder on it if you like.