Shraddha Dev

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Oil free dhokla

Oil free dhokla

Cook Duration 00:15
Food TypeVeg
Recipe Calories 215kcal
Protein
9gm
Fat
0gm
Carbs
44gm

Ingredients

  • Recipe Ingredients listyellow moong dal 30gms
  • Recipe Ingredients listRice 40gms
  • Recipe Ingredients listSalt as per taste
  • Recipe Ingredients listcoriander leaves as per taste
  • Recipe Ingredients listgreen chilli paste
  • Recipe Ingredients listhaldi powder
  • Recipe Ingredients listmethi seeds
  • Recipe Ingredients listchilli powder

Direction

Step-1

1) Soak yellow moong dal & rice together with lil 3- 4 seeds of methi seeds over night.

Step-2

2) next day it gets naturally fermented.

Step-3

3)Add lil haldi powder to change the colour of dhokla, coriander leaves, salt as per taste ,1dark green chilli paste for this much quantity is enough.

Step-4

4) Just pour the batter in tin and let it get steamed for 10 minutes on full flame.

Step-5

5) After that let it cool for 5 minutes so that it's easy to takeout from tin and then cut into pieces.

Step-6

6) Just sprinkle lil chilli powder on it if you like.
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