Oil free dhokla

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Oil free dhokla
Recipe Views662
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    215kcal
  • Protein
    9gm
  • Fat
    0gm
  • Carbs
    44gm

How to make Oil free dhokla

Step-1

1) Soak yellow moong dal & rice together with lil 3- 4 seeds of methi seeds over night.

Step-2

2) next day it gets naturally fermented.

Step-3

3)Add lil haldi powder to change the colour of dhokla, coriander leaves, salt as per taste ,1dark green chilli paste for this much quantity is enough.

Step-4

4) Just pour the batter in tin and let it get steamed for 10 minutes on full flame.

Step-5

5) After that let it cool for 5 minutes so that it's easy to takeout from tin and then cut into pieces.

Step-6

6) Just sprinkle lil chilli powder on it if you like.