Soya spinach tikki

Soak the granulated soya in hot water for 15 minutes, drain and squeeze out excess water out of it

Add all ingredients and bind together with hands. Bread and paneer both works as good binding agents. Just ensure your soya doesn’t have too much water left, else the tikkis would not come together nicely

Pan fry from all side in a non stick pan with little ghee

Serve hot, garnished with chopped coriander

P.S: the ingredients can be adjusted as per your diet. Feel free to modify and experiment