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Oats Sesame Ladoo
- 1 cup oats (i used organic rolled) 1 cup sesame or peanuts 3 to 4 green cardamoms / elaichi 1 ¼ to 1 ½ cup JAGGERY grated / palm jaggery
1. On a medium heat dry roast oats and sesame separately until lightly golden. 2. Cool them. If using peanuts, toast them and remove the skin. 3. Powder oats and sesame seeds in a blender, set aside half. 4. Add half of the jaggery and blend well. Set this aside.
5. Repeat blending the other half. 6. Roll to balls. 7. Store oats ladoo in a air tight jar.