Piyush Thareja

 | 1 minute to read
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Oats Sesame Ladoo

Oats Sesame Ladoo

Cook Duration 00:20
Food TypeVeg
Recipe Calories 149kcal
Protein
2gm
Fat
5gm
Carbs
24gm

Ingredients

  • Recipe Ingredients list1 cup oats (i used organic rolled) 1 cup sesame or peanuts 3 to 4 green cardamoms / elaichi 1 ¼ to 1 ½ cup JAGGERY grated / palm jaggery

Direction

Step-1

1. On a medium heat dry roast oats and sesame separately until lightly golden. 2. Cool them. If using peanuts, toast them and remove the skin. 3. Powder oats and sesame seeds in a blender, set aside half. 4. Add half of the jaggery and blend well. Set this aside.

Step-2

5. Repeat blending the other half. 6. Roll to balls. 7. Store oats ladoo in a air tight jar.
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