Prasad Raghorte
| 1 minute to read
oats-protein cake
00:20
Veg
210kcalProtein
15gmFat
10gmCarbs
15gmIngredients
Rolled oats 1/2 scoop approx 12 grams- whey protein unflavoured 1/2 scoop
- cocoa powder 1/4th teaspoon
- milk 20ml
- baking powder 1/4 teaspoon
- baking soda 1/4 teaspoon
- essence vanila flavour 1/2 spoon (optional)
- cinnamon powder 1/4 teaspoon (optional)
- dryfruits kaju kismis almonds
- sugar 3 teaspoon or stevia 3 sachets
Direction
Step-1
grind the oats in mixer to make powder
Step-2
mix oats powder and whey protein, sugar, baking powder, baking soda, cinnamon, cocoa powder in a bowl and mix well
Step-3
add some milk and essence liquid
Step-4
mix the batter using a spoon and keep stirring in clock wise direction for around 5 times
Step-5
make sure the batter is not too liquid
Step-6
apply some butter to the pot in which you are about to pour this mixture into so that it wont stick after baking
Step-7
pour the mixture in pot
Step-8
add stufffing of dryfruits over it
Step-9
for microwave oven keep this mixture in it for 1 minute. For OTG oven keep this mixture on 180° temp for 3.50 minutes
Step-10
enjoy the delicious cake
Stuti Agarwal
Can you mention the oats quantity on gms? Also 1/2 scoop is for one serving?