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Oats porridge

2 years ago • By Himansh Shourie

Nutritional Value Of This Recipe

Calories

155 kcal

Protein

4 gm

Carbs

28 gm

Fats

3 gm

0:6 Minutes 155 kcal

Ingredients for Oats porridge

› 1/2 cup rolled oats

› 2 cup water

› 1/2 cup milk

› cup of chopped fruits

Method

1. Take oats in pan and add water and milk to it

2. Stir very well and put the mixture on low medium flame

3. Stir often and allow the mixture to simmer

4. Finally add fruits once it is cooked and serve hot

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