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Oats porridge
• By Himansh Shourie
Nutritional Value Of This Recipe
Calories
155 kcal
Protein
4 gm
Carbs
28 gm
Fats
3 gm
0:6 Minutes 155 kcal

Ingredients for Oats porridge
- › 1/2 cup rolled oats
- › 2 cup water
- › 1/2 cup milk
- › cup of chopped fruits
Method
1. Take oats in pan and add water and milk to it
2. Stir very well and put the mixture on low medium flame
3. Stir often and allow the mixture to simmer
4. Finally add fruits once it is cooked and serve hot