Share
Oats porridge with dryfruits
• By Himansh Shourie
Nutritional Value Of This Recipe
Calories
155 kcal
Protein
4 gm
Carbs
28 gm
Fats
3 gm
0:6 Minutes 155 kcal
Ingredients for Oats porridge with dryfruits
- › 1/2 cup rolled oats
- › 2 cup water
- › 1/2 cup milk
- › cup of chopped fruits
- › Handful of soaked dryfruits
Method
1. Take oats in pan and add water and milk to it
2. Stir very well and put the mixture on low medium flame
3. Stir often and allow the mixture to simmer
4. Finally add fruits once it is cooked and serve hot
5. Add chopped dryfruits as garnish
6. if you want to increase sweetness, add some honey